Sparkling Raspberry Lemonade

May 17, 2010 By 7 Comments

Filed Under: In the Kitchen

Comments

  1. Glamamom says:
    October 28, 2010 at 9:29 pm

    YUM! I can’t wait to make this! Btw, you are such a natural. You would make a great tv host, you’re a natural! Best of luck!

  2. admin says:
    October 28, 2010 at 10:54 pm

    Thanks! I just recently sent off my audition for the Next Food Network Star. Wish me luck :-)

  3. Dewanna Jefferson says:
    March 16, 2011 at 10:13 pm

    Hi, I’m looking forward to making this drink. Where can I get vanilla sugar?

  4. ChefEvelyn says:
    March 17, 2011 at 10:21 am

    I actually make vanilla sugar, by taking an old vanilla bean, and putting it in a container filled with sugar. Close it tight and there you go, you have vanilla sugar!

  5. maydean says:
    January 9, 2012 at 5:20 pm

    you are a natural i think you will do well on the food network. keep trying until

  6. Kendra Alyse says:
    January 14, 2012 at 6:36 am

    Can I use Honey for a substitute for the sugar as well, or is it best to substitute with the agave nectar?

  7. ChefEvelyn says:
    January 16, 2012 at 11:23 am

    I would go with a light agave nectar. Honey can be a bit strong in flavor.

Speak Your Mind

*