Yellow Tomato Sauce

May 17, 2010 By 2 Comments

Filed Under: In the Kitchen, Pasta/Grains, Sauces & Dressings

Comments

  1. Kendra Alyse says:
    January 14, 2012 at 6:31 am

    What’s a good substitution for the carrots? My boyfriend doesn’t like cooked carrots, but I love this recipe.

  2. ChefEvelyn says:
    January 16, 2012 at 11:24 am

    If the tomatoes are really ripe, you can omit the carrots. The carrots just add to the sweetness, color and nutritional value. You could also shred the carrots on a box grater and no one would be the wiser :-)

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