Chef Evelyn Williams has a passion for helping people #EatOutAtHome . Her mission is to help you make valuable connections and lasting memories through food. She in the creator of Eat Out At Home University, an online cooking school for good cooks who want to be great. There she teaches students how to become better cooks, #EatOutAtHome more and host dinner parties that will change lives. Evelyn has been cooking since she was 6 years old, has worked for various catering companies, and gourmet retailers. Chef Evelyn has worked as a personal and private chef, cooking school manager, culinary instructor, pastry chef, food blogger, and brand ambassador. She has assisted various celebrity chefs such as Oprah’s Private Chef Art Smith, Martin Yan of Yan Can Cook, Food Network’s Guy Fieri, and The Chew’s Mario Batali. She has also had the opportunity of cooking for Grammy Award Winner Sheryl Crow, Food Network’s Giada DeLaurentis, and Bishop T.D. Jakes. Chef Evelyn is a graduate of the International Culinary Schools at the Art Institute of Dallas, where she graduated with honors and she also holds Bachelors of Science Degrees in Chemical & Environmental Engineering from Tuskegee University. When Evelyn is not teaching foodies from around the world how to cook online, she spends her time conducting healthy cooking demonstrations/workshops for companies, organizations, and churches.
Chef Evelyn in SideDish by D Magazine
Chef Evelyn in Zaji Magazine (pages 85-94)
Chef Evelyn Featured in The Virtuous Diva
Chef Evelyn on Texas Living:
Chef Evelyn on Good Morning Texas:
Chef Evelyn on Fox 4 Good Day:
Chef Evelyn on D: The Broadcast: