Chef Evelyn Williams is the go-to expert on all things culinary. Her mission is to help you become a better cook, #EatOutAtHome more and host dinner parties that will change lives! Evelyn has been cooking since she was 6 years old, has worked for various catering companies, and gourmet retailers. Chef Evelyn has worked as a personal and private chef, cooking school manager, culinary instructor, pastry chef, food blogger, and brand ambassador. She has assisted various celebrity chefs such as Oprah’s former Private Chef Art Smith, Martin Yan of Yan Can Cook, Food Network’s Guy Fieri, and Mario Batali. She has also had the opportunity of cooking for Sheryl Crow, Giada DeLaurentis, Sarah Jakes Roberts and Bishop T.D. Jakes. Chef Evelyn is a graduate of the International Culinary Schools at the Art Institute of Dallas, where she graduated with honors and she also holds Bachelors of Science Degrees in Chemical & Environmental Engineering from Tuskegee University. Evelyn currently spends her time teaching online cooking classes to foodies from around the world at EatGourmetEveryday.com, conducting healthy cooking demonstrations/workshops for companies and organizations, and helping people “Find their Flavor in Life and in their Career”.
Chef Evelyn in SideDish by D Magazine
Chef Evelyn in Zaji Magazine (pages 85-94)
Chef Evelyn Featured in The Virtuous Diva
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Chef Evelyn on Good Morning Texas:
Chef Evelyn on Fox 4 Good Day:
Chef Evelyn on D: The Broadcast: