Chef Evelyn

Chef Evelyn Williams is the rising expert on culinary entertainment for food enthusiasts who want to explore their world through food. She is the host of her own online cooking show and blog, www.ChefEvelyn.com, where she shares simple and easy to make recipes, tips on entertaining, and fun tools for your kitchen. Evelyn has been cooking since she was 6 years old, has worked for various catering companies, and has assisted various celebrity chefs such as Oprah’s Private Chef Art Smith and Food Network’s Guy Fieri, and Mario Batali. She has also had the opportunity of cooking for Sheryl Crow, Bishop T.D. Jakes and Colby Calais. Chef Evelyn is a graduate of the International Culinary Schools at the Art Institute of Dallas, where she graduated with honors and she also holds Bachelors of Science Degrees in Chemical & Environmental Engineering from Tuskegee University. She is a certified Culinarian through the American Culinary Federation, and a member of Alpha Kappa Alpha Sorority Inc. She also serves as an Advisory Committee Member of the Ajile L. Turner Foundation.  Chef Evelyn was selected by Campbell Soup Company as 1 of 12 in Dallas to be invited into the Camp Campbell program for Women Entrepreneurs under 35.  She is the Executive Director of the Urban Foodie,  where she takes members on culinary adventures throughout the Dallas, Ft. Worth Metroplex. She is the creator of the “D.I.Y. Dinner Party” and author of the upcoming book “Find Your Flavor!” Chef Evelyn is also the Contributing Chef for eMotions Magazine Published by Bishop T.D. and Serita Jakes. Currently Evelyn spends her time teaching in-home and online cooking classes and training other chefs how to host their own amazing cooking classes.

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Chef Evelyn in SideDish by D Magazine

Chef Evelyn in Honey Be Natural Magazine :  The Sweet Suite    New Year’s Day Brunch

Chef Evelyn in Zaji Magazine (pages 85-94)

Chef Evelyn Featured in The Virtuous Diva

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Chef Evelyn on D: The Broadcast: