Chef Evelyn - Eat Out at Home
Cook Better. Eat Together. Enjoy Gourmet Everyday.
In the Kitchen
October 28, 2010 at 9:29 pm
YUM! I can’t wait to make this! Btw, you are such a natural. You would make a great tv host, you’re a natural! Best of luck!
October 28, 2010 at 10:54 pm
Thanks! I just recently sent off my audition for the Next Food Network Star. Wish me luck 🙂
Dewanna Jefferson says
March 16, 2011 at 10:13 pm
Hi, I’m looking forward to making this drink. Where can I get vanilla sugar?
March 17, 2011 at 10:21 am
I actually make vanilla sugar, by taking an old vanilla bean, and putting it in a container filled with sugar. Close it tight and there you go, you have vanilla sugar!
January 9, 2012 at 5:20 pm
you are a natural i think you will do well on the food network. keep trying until
Kendra Alyse says
January 14, 2012 at 6:36 am
Can I use Honey for a substitute for the sugar as well, or is it best to substitute with the agave nectar?
January 16, 2012 at 11:23 am
I would go with a light agave nectar. Honey can be a bit strong in flavor.
Your email address will not be published. Required fields are marked *