How to become a Personal/Private Chef

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Digital Kitchen Scale

Salter Digital Kitchen Scale

I absolute love to BAKE! And with several years of baking under my belt, I have come to the realization that accuracy is key. There is little room for improvisation with baking, (until you really understand the ingredient functions), and a scale is your best friend.

I have also found that the more advanced I become with my cooking, a lot of cookbooks and cooking text books, give recipes (called formulas for baking) in weight measurements instead of volume. I have also seen this cross over to the savory side.

I love cooking with a scale. I know that now matter how much or little I chop, or even how much or little I sift flour, that I will always have the right amount if it is by weight.

For me a kitchen scale is a must have!

Here is the one that I have used for the past 2 years: Salter Kitchen Scale