My Favorite Water Bottles

In this episode of Foodie Finds, I am sharing with you my favorite water bottles. Enjoy!

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Spicy red lentil stew. I saw a similar recipe onli

Spicy red lentil stew. I saw a similar recipe online and I was intrigued. Today the skill that I think we all need to be embracing is the skill of recipe adaptation. I didn’t have all the ingredients. And some of the ingredients I just didn’t like. But when you understand flavor, and texture in combination in food you can adapt and change as necessary, and make something super delicious. What have you been cooking lately?

Decided to (indoor) grill some chicken. I marinate

Decided to (indoor) grill some chicken. I marinated it overnight, in chili garlic paste, tamari, fish sauce, red onion, green onion, and cilantro. Grilled it and garnished it with grilled red and green onions and fresh cilantro 😋 #EatOutAtHome I needed to make a meal that felt like outdoors and grilled chicken did that for me 🤣🤷🏾‍♀️😊

Made this super easy raw brussel sprout salad. Jus

Made this super easy raw brussel sprout salad. Just pull apart the leaves or slice them on a mandolin. Toast some almonds with a little ginger powder, and give them a rough chop. Make a simple vinaigrette with fresh lemon juice, orange juice, salt and pepper, honey and olive oil. Slice up some sweet pink Lady apples, fresh mint, mix it all together and enjoy 😋. The beauty of mastering cooking techniques is that you can make your own dressing, you can compose a salad, you can turn what you have on hand in your pantry into a meal in minutes. It doesn’t have to be hard, difficult, or even frustrating. Cooking is not a chore, it’s a joy! #EatOutAtHome

So I made this “Pantry Coq au Vin” and I must

So I made this “Pantry Coq au Vin” and I must say it’s delicious pretty good! 😋. One of my favorite skills that I’ve learned how to do, is to cook without recipes and improvise with what I have on hand. It’s a skill set not commonly found today, but as we can see, more important than ever. Next week, I’ve decided to open up my EatOutAtHome- mastering the basics cooking course. I’m opening it early. I think it’s time we get back to basics and master the art of feeding ourselves. I served this over some brown butter, roasted garlic mashed potatoes. What’s a skill that you wish you had learned before now? For me, I wish I had learn to crochet 🧶💁🏿‍♀️.

Kale and Potato soup😋. Listen, cooking and home

Kale and Potato soup😋. Listen, cooking and home doesn’t have to be a chore. As a matter of fact in can be enjoyable and relaxing 😌. How’s it been for you to #EatOutAtHome more often? Have you been enjoying it?

Fresh banana bread. Because I felt like it 🤷🏾‍♀️🤣☺️😋. I’m finding my baking groove again and I’m back like I never left 🙌🏿 #ChefEvelyn #EatOutAtHome

Country omelette. Inspired by @inagarten . Fried b

Country omelette. Inspired by @inagarten . Fried breakfast potatoes, broccoli, sautéed onions, leftover grilled chicken and a host of seasonings baked into 6 eggs. Garnished with green onion. So easy. So delicious. And a great way to use up leftover veggies in the fridge. Serve with salsa and avocado or your favorite condiment 😋 #Eatoutathome @chefevelyn

For the past several years, I have been teaching m

HOW TO HOST a VIRTUAL DINNER PARTY: I created thi

HOW TO HOST a VIRTUAL DINNER PARTY:

I created this in the hope that we all stay connected. Food brings people together.
While I’m an extreme introvert and currently having a blast at home ☺️🎉🙌🏿, I have several extroverted friends who are really struggling at this time.
I did this with them last night and they said that their spirits were lifted.

Also, as a single person, lots of people are at home alone. We need to stay connected.

This is how I use my gifts to help during this time. It may not be for everyone, but I wanted to contribute something lighthearted and fun while we are all being safe. 💗

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