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THE CHEFCARE SUPERCLASS
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THE CHEFCARE SUPERCLASS
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About
Program
THE CHEFCARE SUPERCLASS
Contact

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info@ChefEvelyn.com

The cats out of the bag! I dropped the news about

The cats out of the bag! I dropped the news about @gourmetgradschool today.

Gourmet grad school is a culinary entrepreneurship Academy for passion cooks and professional chefs who want to earn income outside of a traditional restaurant kitchen.

I’m so excited to share with y’all. Check the replay of my live announcement for all the details.

And please share the gourmet grass school account and website with anyone you think would benefit.

This is just the beginning 🙌🏿

#chef #cheflife #chefpreneur #chefs #chefstalk #chefsofinstagram #chefsoninstagram #chefslife #gourmetgradschool #blackchefs #cheflifestyle #blackfoodie #masterchef #topchef #culinaryentrepreuner #instachef #personalchef #privatechef #chefforhire #cheftable #privatechefs #personalchefs #culinaryschool

I just dropped the Big News! 🙌🏿 catch the re

I just dropped the Big News! 🙌🏿 catch the replay if you missed it. All the details are there.

After over 2 years of planning, brainstorming and

After over 2 years of planning, brainstorming and strategizing, I’m excited to share what I’ve been working on. Join me LIVE Today at 2 PM CST to hear the big news! 🙌🏿🥰🔥

Walking into year 41 like……..

Walking into year 41 like……..

Happy Homecoming Tuskegee ♥️💛♥️💛. It

Happy Homecoming Tuskegee ♥️💛♥️💛. It may be virtual again this year, but the enthusiasm is still there.

Here’s a few throwback pictures from when I was a MCP (Marching Crimson Piper) and if your student section isn’t this hype, you haven’t lived! 🤣 #ballandparlay #TUHC2K21

I don't know who needs to hear this but...⁠ ⁠

I don't know who needs to hear this but...⁠
⁠
RAISING YOUR PRICES IS A FORM OF SELF-CARE.⁠
⁠
Are you ready to have this discussion this early in the week?⁠
⁠
One of the things that kept me away from traditional culinary paths, were the promises of long hours and low pay.⁠
⁠
No thanks!⁠
⁠
If you have ever watched any of my Chef's Table videos, you know that I always put the disclaimer out there, that you can be wildly successful without charging premium prices. Walmart and McDonald's have been doing it for years.⁠
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I just don't know how to teach that.⁠
⁠
When you really think about what we do, the idea of being "cheap" shouldn't be anywhere in the vicinity.⁠
⁠
Who wants to eat 'cheap' food?⁠
Who wants to go to the 'budget' doctor?⁠
Who wants to have surgery, but says, "What if I bring the tools?"⁠
⁠
To feed someone is the ultimate act of trust. ⁠
To nourish them and their loved ones.⁠
To have the skills to not harm them with food poisoning and cross-contamination. ⁠
To be the person who brings flavor to their most cherished memories and life events.⁠
⁠
I don't know about you, but that's premium.⁠
⁠
And as taboo as my statement may be, raising your prices is an act of #SelfCare. I've been doing an entire video series about what happens when you raise your prices. You should check it out.⁠
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But you just can't be out here raising your prices without elevating the client experience. ⁠
⁠
There's a formula to charging higher prices. And if you don't know it, you might be creating buyer's remorse.⁠
⁠
Don't do that.⁠
⁠

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