Project #2 - Chef Evelyn

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info@ChefEvelyn.com

Are you coming tonight? This is your last call to

Are you coming tonight? This is your last call to grab your spot 👉🏿FromCorporateToCulinary.com. Link in my bio

There’s only a few days left before the From Cor

There’s only a few days left before the From Corporate to Culinary Workshop!

Do you desire to work full time your culinary business?

Do you want to Live, Cook and Work on your OWN terms?

Have you wanted to leave for more than a year?

If you answered YES, then I hope to see in the workshop on Monday.

👉🏿If you’ve DM’d me about wanting to leave your job, you need to register.

👉🏿If you watched more than 3 of my videos, you need to register.

👉🏿If you’ve been watching my reels and feel like I’m reading your mind, you need to register.

Oh and if you think you’re going to wait until next year….. I’m going on sabbatical for a year and will only be working with my clients. ✌🏿

So, unless you’re going to wait until 2024, I suggest you register and get the VIP option while you’re at it 👍🏿

Link to save your seat is in my bio (@chefevelyn)

See you Monday! 🥰. #chefpreneur #womenchefs #blackchefs #blackfoodie #blackgirlchef#womenchefsofinstagram #culinaryentrepreuner #blackwomenchef #blackchefsnetwork
#chefgirl #blackwomenchefs
#blackwomeninfood #blackcheftable #blackfoodfolks #blackculinary #blackfoodlife #blackchefscollective #blackchefmovement #shechefinc #blackfoodways #blackchefassociation #nationalblackchefassociation #blacksinculinary

How luxury brands build loyal clientele

How luxury brands build loyal clientele

Spent some time talking about what it truly means

Spent some time talking about what it truly means to live, cook and work on your own terms!

Don’t you want to enjoy the work you do everyday

Don’t you want to enjoy the work you do everyday?

Don’t you deserve to enjoy your life and not just endure it?

Don’t you desire to cook the kind of food you crave and not just what’s popular?

Leaving your corporate job for culinary entrepreneurship and charging premium prices isn’t just about vocational and financial freedom.

It’s about the freedom to be yourself, the freedom to be fully expressed, the freedom to live life, cook and work on your own terms.

Can you put a price on that?

To be able to be your whole self, 24 hours a day, 7 days a week. That’s TRUE freedom to me.

If that’s the kind of freedom you’ve been craving, join me this coming Monday, September 26th, so that we can curate you personalized plan to full time freedom.

Why would you wait until next week, next month or even next year to start living the life you crave?

Stop Delaying what you truly desire!

Register now for the workshop. Link is in my bio👉🏿 @Chefevelyn #chefpreneur #womenchefs #blackchefs #blackfoodie #blackgirlchef#womenchefsofinstagram #culinaryentrepreuner #blackwomenchef #blackchefsnetwork
#chefgirl #blackwomenchefs
#blackwomeninfood #blackcheftable #blackfoodfolks #blackculinary #blackfoodlife #blackchefscollective #blackchefmovement #shechefinc #blackfoodways #blackchefassociation #nationalblackchefassociation #blacksinculinary

Raise your hand if you’ve ever done any of the f

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